Thai Cooking TipsĪlso visit our Thai Cooking section to read our latest cooking articles. There are many variations of any one Thai recipe, it depends on the cook, the season, the availability of ingredients, and the region. With imagination, experimentation, and knowledge, with constant tasting, you can cook delicious Thai food in the West.īasic knowledge of the balance of the five flavors is key. Where you live, visit our online Thai food market, try a a substitute, or leave it out entirely. Like all great cuisines, the foods in season should be the most important factor to determine what to cook. This means you should adapt the quantities, especially of things like fish sauce, garlic, and chilies, to suit your own tastes. The characteristic flavors of Thai food come from the methods of cooking and ingredients used, not from precise quantities of the That said, the recipe should be a only a rough guideline. if you use shop in our online Thai food market). Written for Westerners working with limited time and using ingredients available in the Most of the Thai recipes here are not elaborate but good useful everyday food that can be prepared with a reasonable expenditure of time and labor. Pad Thai In a wok or large frying pan, heat 1 tablespoon of oil and stir fry your meat or shrimp until just cooked Make a hole in the pan and crack an egg. Sticky Rice & Stir-fried Curried Chicken.Chicken Stir Fry Recipe Thai Holy Basil.Chicken Curry with Crispy Noodles ( Khao Soi).Stir Fry Drunken Noodles with Chicken (Pad Kee Mao).
0 Comments
Leave a Reply. |